Introducing Students to Conservation Genetics Using Sturgeon Caviar

 

Kathleen A. Nolan, Tony Catalano, Phaedra Doukakis, Vadim Birstein, and Rob DeSalle

Tested Studies in Laboratory Teaching, 2000, Volume 21

Abstract

A laboratory exercise in DNA analysis utilizing DNA isolation from sturgeon eggs and PCR techniques, electrophoresis and staining.

Keywords:  caviar, conservation, genetics, molecular biology

University of Nebraska, Lincoln (1999)